

Spotted by Maya Chen
Deal Hunter & Savings Expert
Ceremonial Grade Kyoto Uji Matcha at a Discount
Matcharl Matcha Powder - Japanese ceremonial grade Kyoto Uji First Harvest Stone-Milled Green Tea Powder (40g / 1.4oz) - TAROU(太郎) -
This Matcharl Matcha Powder offers a 40g pack of ceremonial grade green tea sourced from Kyoto's Uji region, known for its high-quality shade-grown leaves. Stone-milled into a vibrant green powder, it delivers a balance of sweet and umami,
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Spotted by Maya Chen
Deal Hunter & Savings Expert
The highlights
- +Uses young, tender leaves from Camellia sinensis for premium flavor
- +Shade-grown cultivation enhances sweetness and umami
- +Stone milling preserves aroma and vibrant color for authentic taste
Perfect for
The full picture
Heads up
- Smaller 40g size may require frequent repurchase for daily use
- Ceremonial grade matcha might be more delicate and costly than culinary grade
- Flavor profile may be too mild or subtle for those preferring stronger teas
Before you buy
- Confirm quantity suits your consumption habits
- Check if ceremonial grade matches your intended use
- Consider if you prefer a sweeter, mild matcha flavor profile
Is it a good deal?
Product details
Matcha is the pinnacle of Japanese green tea, meticulously crafted from the youngest, most tender leaves of the Camellia sinensis plant. Grown in the lush and verdant fields, this premium matcha offers a vibrant green color and a delicate, complex flavor profile that is both sweet and umami-rich. Uji Matcha is known for its unique flavor and excellent quality. The tea leaves grown in the tea fields around Uji City in Kyoto Prefecture in Japan are produced using a unique shade-grown cultivation technique that enhances their flavor characteristics. The carefully harvested tea leaves are finely ground in a stone mill to produce a powder with a bright green color, aromas, and umami-rich flavor. Uji Matcha is well-known for its smooth, mild sweetness, rich umami, and low bitterness, and is loved by tea connoisseurs around the world. It is popular not only for its rich flavor, but also for its catechin and other ingredients.
