McCormick Thai Style Chili Pepper, Crushed, For Pasta, Stir-Fry, Salad Dressing, Marinade, Drunken Noodles, Pad Thai, and More, 1.37 oz

McCormick® Thai Style Crushed Chili Pepper delivers long-lasting heat and fruity, earthy undertones to all your favorite meals and recipes. Packaged in a FlavorSealed™ bottle to keep vibrant flavor, color, and aroma sealed in, it brings the heat with every snap of the cap. A hefty pinch of Thai Style Crushed Chili Pepper effortlessly elevates soups, sauces, and curries, while a dash added to noodles and stir-fries takes weeknight meals to the next (heat) level. Amplify marinades for tofu, beef, chicken, and seafood, too. Each bottle delivers long lasting fresh flavor, with an easy-to-find best by date. Skip the hassle of handling raw chilis and make Thai Style Crushed Chili Pepper a pantry staple! Recreate takeout favorites at home with depth of flavor and lingering heat− add to ramen noodles, Thai Basil Chicken, spring roll filling, and green papaya salad. Add a pinch to prepared condiments like satay sauce and ginger dressing. Shake up the weekly meal rotation and stir-fry ground meat with Crushed Chilis and aromatics. Season with lime juice, fish sauce, and a pinch of palm sugar for a tasty take on traditional Thai Larb Salad. Serve with sticky rice and veggies for a satisfying meal that rings true to the four essences of Thai-style cuisine: hot, sour, salty, and sweet− made easy with McCormick Thai Style Crushed Chili Pepper.